This is one heck of a way to celebrate summer: ~PIE RANCH'S UPCOMING FARM DINNER~. It will be a lovely meal in the field, each course created with local ingredients from Pie Ranch and nearby farms, all made by Bay Area chefs on beautiful Pie Ranch.
Participating local chefs will include Bruce Binn of Spork Restaurant; Bradford Briske of Gabriella Café, Santa Cruz; Jordan Grosser of The Alembic Bar; Charlie Hallowell of Pizzaiolo, Oakland; Chris LaVeque of Bonny Doon Vineyard's Cellar Door Café, Santa Cruz; Joseph Sloggy of Gabriella Café, Santa Cruz; Phil West of Range, San Francisco; and Rob Zaborny of Hayes Street Grill.
It's also great opportunity to learn about and show your support for Pie Ranch. All proceeds will go directly to support the work of the farm.
Pie Ranch Farm Dinner
Sat. Aug. 29th, 2009
2080 Cabrillo Hwy.