Okay, I am so totally going to this: on Saturday March 4, kitchen goddess and Provence princess, ~GEORGEANNE BRENNAN~, is doing a cooking demo on springtime ingredients for a perfect Provençal menu. Think lamb, and early spring produce like morels, asparagus, and fava beans. There will be a lunch following the demo, with wines paired from, where else, Provence. Here’s the funky part: the demo is in Brisbane. It’ll be at the sleek Purcell Murray Culinary Lifestyle Center where you can salivate over gorgeous Euro kitchen appliances you wish were in your kitchen. A girl can dream.
185 Park Lane
Saturday, March 4