Coming up is the 13th annual ~TASTE OF THE BAY~ fundraiser for the students enrolled in the Hospitality and Tourism Management (HTM) Program at San Francisco State University.
The event, which is organized 100% by the students, features chefs, wineries, and beverage companies from the Bay Area and benefits the HTM program at San Francisco State University. Participating restaurants include Anchor & Hope, LarkCreekSteak, Luce, Scoma's, Terzo, XYZ, and more. (For a complete list of chefs, click here.) You can also view the line up of wineries and beverage companies here.
There will be a live and silent auction as well. This annual event provides the students with the opportunity to plan and implement an event, which in turn raises funds for their program needs and scholarships. Currently, 450 students are enrolled in this program, which provides a four-year hospitality management degree.
Taste of the Bay
Wed. Oct. 21st, 2009
San Francisco Belle
Pier 3
San Francisco, CA 94133
website
6pm–9:30pm
Tickets are $125 each or $200 for two.
Purchase here or call 415-338-1023.
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