The Bay Gourmet Forum of the Commonwealth Club has planned a month-long series of programs called How We Eat, including cooking classes, farm tours, dining experiences, tastings, and more. In the INFORUM ~TOP CHEFS TELL ALL PANEL~, San Francisco-based contestants from the most recent season of Bravo's Top Chef will be there to dish, and answer questions.
Here’s the lineup:
Zoi Antonitsas, chef/restaurant consultant, Zazu Restaurant
Jennifer Biesty, chef/restaurant consultant, formerly of COCO500
Ryan Scott, executive chef/partner at Mission Beach Cafe
Marcia Gagliardi, founder, tablehopper.com: moderator (yup, yours truly is moderating!)
Skyy Spirits will provide complimentary cocktails at the program reception, and there is also a dinner at Mission Beach Café, where you’ll find executive chef Ryan Scott cooking. The five-course prix-fixe meal will include Skyy Spirits cocktail pairings by mixologists from Rye on the Road. Mission Beach Cafe, 198 Guerrero St. at 14th St.
Top Chefs Tell All
Wed., Aug. 20, 2008
595 Market St., 2nd Floor
Cross: Second St.
San Francisco, CA 94105
cocktail reception 7:30pm
standard tickets (includes program and reception): $15 members, $25 non-members
premium tickets (includes premium seating at program and five-course dinner at Mission Beach Cafe): $80 members, $95 non-members