Top Chefs Tell All

The Bay Gourmet Forum of the Commonwealth Club has planned a month-long series of programs called How We Eat, including cooking classes, farm tours, dining experiences, tastings, and more. In the INFORUM ~TOP CHEFS TELL ALL PANEL~, San Francisco-based contestants from the most recent season of Bravo's Top Chef will be there to dish, and answer questions.

Here’s the lineup:

Zoi Antonitsas, chef/restaurant consultant, Zazu Restaurant
Jennifer Biesty, chef/restaurant consultant, formerly of COCO500
Ryan Scott, executive chef/partner at Mission Beach Cafe
Marcia Gagliardi, founder, tablehopper.com: moderator (yup, yours truly is moderating!)

Skyy Spirits will provide complimentary cocktails at the program reception, and there is also a dinner at Mission Beach Café, where you’ll find executive chef Ryan Scott cooking. The five-course prix-fixe meal will include Skyy Spirits cocktail pairings by mixologists from Rye on the Road. Mission Beach Cafe, 198 Guerrero St. at 14th St.

Top Chefs Tell All
Wed., Aug. 20, 2008

Commonwealth Club
595 Market St., 2nd Floor
Cross: Second St.
San Francisco, CA 94105

415-597-6705

check-in 6pm
program 6:30pm
cocktail reception 7:30pm
dinner 8pm

standard tickets (includes program and reception): $15 members, $25 non-members

premium tickets (includes premium seating at program and five-course dinner at Mission Beach Cafe): $80 members, $95 non-members  

buy tickets