This Wednesday is the fourth annual ~WINE & SPIRITS MAGAZINE TOP 100 TASTING EVENT~ taking place at the Golden Gate Club in the Presidio. Each year, W&S evaluates over 8,500 wines—this event honors the Top 100 wineries from all over the world that consistently receive the magazine critics’ highest ratings. World-class producers such as Champagnes Krug and Veuve Clicquot, Le Moine, Domaine Huet, The Royal Tokaji Wine Company, Flowers and Diamond Creek will be attendance.
Bay Area chefs and local, artisan purveyors will serve food to complement the wineries’ best performing bottlings. Participating restaurants and vendors are: Sebo, Two, Nopa, Miette Bakery, and Recchiuti Confections. Bar Bambino will have a charcuterie station set up, while Taylor Shellfish Farms is flying in 2000 oysters from Washington State to create a raw oyster bar. Sounds like one heck of a party.
Wine & Spirits Magazine's Top 100 Tasting
Wed., Oct. 17, 2007
The Golden Gate Club
135 Fisher Loop
San Francisco, CA
Admission sales not available at the door