Wok on the Wild Side

This year is the ~10TH ANNUAL WOK ON THE WILD SIDE BENEFIT~ for CCSF’s Culinary & Hospitality Studies Program. I’ll actually be the MC at the event—come check it out!

The evening is prepared and presented by the students, chefs, and guests of City College of San Francisco Culinary Arts and Hospitality Studies department. Four kitchens, eight chefs, a bunch of students. Sweet, spicy, savory. An international taste tour! Raw, grilled, roasted, and toasted. Enjoy California wines paired with culinary treats. There will be a live auction, and music from the Berkeley High Jazz Combo & City College Musicians.

This fundraiser enables the CCSF to provide scholarships as well as kitchen and building facilities for the Culinary Arts and Hospitality Studies Department with the goal of educating talented, well-trained professionals ready for careers in hotels and restaurants nationwide. CCSF’s Culinary Arts and Hospitality program is the oldest public two-year degree program in the United States with a 73-year history. Their alumni are a who’s who of the most successful people in the culinary arts and hospitality industry today, with folks like Nick Peyton (Cyrus), Jeff Hanak (NOPA), Maggie Pond (Cesar), Sean O’Brien (formerly of Myth), and Sue Conley (Cowgirl Creamery)

Wok On The Wild Side
Fri., April 18, 2008

City College of San Francisco
Statler Wing
Ocean/Phelan Campus
50 Phelan Ave. SW156
San Francisco, CA 94112

415-239-3152
website

6pm–9pm

$100 per person
$250 reserved seating and parking