March 2, 2010

March 2, 2010

For St. Patrick’s Day only, the best corned beef in NorCal is coming from Whole Foods Market stores! Using locally-sourced spices and antibiotic- and hormone-free Country Natural Beef from family farms, our cooks are turning out the most flavorful and tender corned beef this side of the pond. Available March 10th until it’s all eaten up.

In honor of St. Patrick’s Day, we’re making our own traditional corned beef in-store using Country Natural Beef brisket and bottom round, all-natural spices, and our secret blend of brine and pickling spice. The meat is raised on a vegetarian diet, without antibiotics or added growth hormones, for the most flavorful, tender corned beef imaginable.

Tender, flavorful, perfectly brined, and spiced… it’s our all-natural corned beef, made right in the store and only available for St. Patrick’s Day! Starting March 10th, customers can pick up traditional corned beef round or brisket made with meat raised without antibiotics or hormones on Country Natural Beef’s co-op of small family farms. Only available while supplies last.