March 9, 2010

March 9, 2010

Celebrate St. Patrick’s Day by having a feast with the best corned beef in NorCal from Whole Foods Market stores! We’re making our own traditional corned beef right in the store using Country Natural Beef brisket and bottom round, locally-sourced spices, and our secret blend of brine and pickling spice. The meat comes from small family farms and is raised on a vegetarian diet, without antibiotics or added growth hormones, for the most flavorful, tender corned beef this side of the pond.

Don’t miss out! Pre-order your corned beef or brisket now from your local Whole Foods Market. Want to test your Irish luck? Just stop by the store starting March 10th to pick one up. Only available while they last!

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