March 30, 2010

March 30, 2010

Taste a World of Difference in the Wines of Portugal at this year’s unique tasting and book signing event on Monday April 5th (5pm-8pm). With more than 150 wines, from the dry reds of Bairrada to the delicious whites of the Minho, and from the newly renamed Tejo and Lisbon regions to the progressive offerings from Alentjo and Duoro, you will enjoy a fabulous evening while doing your part to support Meals on Wheels of San Francisco (100% of proceeds will be donated)!

Marcia “the tablehopper” Gagliardi will be signing her new book, The Tablehopper’s Guide to Dining and Drinking in San Francisco. The first 150 consumers to purchase tickets online will also get a free copy of her book at the door ($16 value). Master Sommelier Evan Goldstein will also be available to sign his brand-new book, Daring Pairings. Both book signings are from 5pm-7pm, and copies of both books will be available for sale on site as well.

RSVP now. Tickets are only $35 online if purchased by April 4th. $50 at the door. There are less than 50 free books left for the first 150 advance ticket purchases, so hop to it!

Westin St. Francis, 335 Powell St., San Francisco Consumer Tasting: 5pm-8pm

Lunazul tequila is made of 100% blue agave tequilana Weber at the Tierra de Agaves Distillery in Tequila, Mexico. Tierra de Agaves’ vertical integration method ensures all agave is estate-grown, distilled, and bottled, one of the few in the industry to still do so. This ensures consistency of quality, price, and supply from the small-batch distiller.

Lunazul was the only tequila brand to receive the 2009 Growth Brands Rising Star Award by Beverage Dynamics and the Beverage Information Group. In today’s economy, the role of value brands has become especially important. However, when a product manages to be both affordable and of high quality, then it’s especially poised to do well.

Spring into a love affair with food this April with FEAST, The San Francisco Bay Guardian’s semiannual guide to culinary and cocktail culture that helps you navigate through the diverse foods and flavors of the Bay Area. Pick up your copy on Wednesday April 21st.

To learn about advertising opportunities, and how to receive 20% off your Feast ad, contact an account executive at 415-487-2558 or email Faben Alula and mention “tablehopper.”

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