April 6, 2010

April 6, 2010

Attention Restaurateurs! Don’t miss the Annual Three Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies.

Live food demonstrations, giveaways, free valet parking, and thousands of items on sale at ridiculously low prices. Save big on commercial refrigeration and cooking equipment, cookware, china, glassware, shelving, cutlery, sinks, worktables, sinks, ice machines, food storage, steam table pans, and more. Factory representatives will be on hand to answer your questions.

Thursday-Friday April 22nd-24th, 8am-5:30pm daily. More information at TriMarkEconomy.com.

Green Coriander is San Francisco’s first and only delivery service for healthy and organic Indian food. We deliver nutritious, heart healthy, home-style Indian meals Monday to Thursday to homes and offices in the city.

Our menu changes weekly. Customers are requested to place orders online in advance; at the latest before 10:30am for lunch, and noon for dinner the same day.

We are committed to using organic and high quality ingredients and cook in small amounts of heart-healthy premium oils. With Green Coriander, you get to eat wholesome meals with all the delicious flavors of Indian cooking, and without the extra layer of oil.

Spring into a love affair with food this April with FEAST, The San Francisco Bay Guardian’s semiannual guide to culinary and cocktail culture that helps you navigate through the diverse foods and flavors of the Bay Area. Pick up your copy on Wednesday April 21st.

To learn about advertising opportunities, and how to receive 20% off your Feast ad, contact an account executive at 415-487-2558 or email Faben Alula and mention “tablehopper.”