June 15, 2010

June 15, 2010
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A card for dad this Sunday is nice. A tender, thick, juicy, hormone- and antibiotic-free steak is even nicer. Especially if it’s from Whole Foods Market, so you know it’s a steak that’s been certified by independent inspectors and prepared by the most professional cutters in the business. Ask them about anything from serving sizes to recipes, from organic and grass-fed beef to kebabs.

A great match for your Father’s Day steak is a selection from our colossal collection of beers. Heads up…there are hundreds of them, from artisanal imports to local handcrafted brews.

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