May 24, 2011

May 24, 2011

Since 2001, Gastronomica has been feeding readers’ sensual and intellectual appetites with food-focused writing and art. Subscribe today and find out why Alice Waters, New York Magazine, The Paupered Chef, Utne Reader, Saveur, and others are raving about Gastronomica: The Journal of Food and Culture.

In the summer issue, on sale at newsstands June 7th:

“Catfish and Controversy at the Okie Noodling Tournament”
“The Politics of Organic Farming”
“Chef’s Page,” with Matthew Lightner of Portland’s Castagna
Barry Estabrook’s “Home Economics”
“Nuns at Work:” a photo essay

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