June 21, 2011

June 21, 2011

Get ready for the inaugural launch of CUESA’s Summer Celebration on Sunday July 10th. Spend an elegant evening at the Ferry Building with other local food, wine, and cocktail devotees. Taste seasonal hors d’oeuvres from over 35 of the city’s best restaurants (such as Cotogna, Flour + Water, Greens, and Range); and drink regional wine, artisan cocktails (from Bourbon & Branch, Rye, and more), craft beer, and soda. A whimsical photo booth, live music, and a carving station from chef Ryan Farr of 4505 Meats will enliven the night.

Meet the faces behind your food while providing much-needed support for the Center for Urban Education about Sustainable Agriculture’s ongoing education programs, including free cooking demonstrations, kitchen skill-building classes, the new Schoolyard to Market program, and sustainability scholarships for farmers.

Tickets are $95, but tablehopper readers get a $5 discount; use code TABLEHOPPER.

Sunday July 10th • 6pm-9pm • San Francisco’s Ferry Building Marketplace

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