October 11, 2011

October 11, 2011

The latest issue of your quarterly journal of meat culture is available now.

In Meatpaper Issue 16 we delve deeply into BONES to bring you stories about Jell-O, wishbones, conceptual art, bone talismans, biodynamic farming, bone broth, and the historic art of scrimshaw. Find out how a heron wing fragment could help you, and why animals evolved to have bones at all.

Subscribe now and get your dose of the fleischgeist delivered directly to your door.