May 4, 2012

May 4, 2012
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Based in San Francisco, Poco Dolce (translated from Italian as “not too sweet”) creates unique, handmade chocolates and confections “on the savory side of sweet.” Producing out of a small Dogpatch kitchen since 2004, Poco Dolce’s eight-person team crafts everything in small batches using fresh, local ingredients. Tasks such as mixing toffee, popping fresh popcorn, and brewing coffee are all done in-house, and their chocolates and confections feature only the finest, all-natural ingredients—from California olive oil and local pumpkin seeds and almonds to sea salt harvested from the coast of Brittany. Enjoy! They’re the perfect indulgence.

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