June 12, 2012

June 12, 2012
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For one night only, the Ferry Building is transformed for a fabulous summer soirée: CUESA’s Summer Celebration. Chefs from San Francisco’s favorite restaurants (such as Cotogna, flour + water, Locanda, and Range) come together to create delectable hors d’oeuvres inspired by summer produce from the Ferry Plaza Farmers Market. Bites are paired with Napa Valley wine, artisanal cocktails (from Bourbon & Branch, Comstock Saloon, Rye, and more), craft beer, and soda. And you’ll even find the tablehopper at her own table—be sure to hunt her down!

Meet the faces behind your food while providing much-needed support for CUESA’s ongoing education initiatives, including free cooking demos, farm tours, lectures, sustainability scholarships for farmers, and the Schoolyard to Market youth entrepreneurship program.

Purchase tickets now, and get an early bird discount of $25 off the $125 ticket with code “tablehopperearlybird” until June 22nd.

Sunday July 15th • 6pm-9pm • San Francisco’s Ferry Building

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