June 18, 2013

June 18, 2013

For one night only the Ferry Building is transformed for a fabulous summer soirée: CUESA’s Summer Celebration. This year the focus is on the various “families” that have made the market a success over the years. Star chefs (like Lolinda, Central Kitchen, barbacco) and bartenders (Rye, Bourbon and Branch) will focus their palates and talents on six culinary families—berries, nightshades, grains and legumes, alliums, leaves and flowers, and of course stone fruits—creating original tastes that celebrate the height of the summer harvest.

Feast on unlimited food and drink while providing much-needed support for CUESA’s ongoing education initiatives, including free cooking demos, kitchen skill-building classes, Schoolyard to Market youth entrepreneurship program, and sustainability scholarships for farmers.

Purchase tickets from now until June 22nd to receive a special discount for tablehopper readers of $25 off each $125 ticket (so that means you only pay $100!).

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