December 20, 2016

December 20, 2016
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Skip the expensive tasting menu this New Year’s Eve and hit up Curry Up Now for Deconstructed Samosas and Sexy Fries. All restaurant locations (San Francisco, San Mateo, San Jose, Palo Alto) and Mortar & Pestle bars (San Mateo, San Jose) will be open regular hours.

And if you’re able to crawl out of bed New Year’s Day, a Tikka Masala Burrito is the perfect cure for that post-New Year’s Eve hangover. Hair of the dog? Head to Mortar & Pestle Bar for some tasty cocktails. All restaurants and bars open regular hours New Year’s Day as well.

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Looking for a delicious way to celebrate the end of 2016 and kick off 2017? Come to our recently opened wine bar, CRU Wine Bar and Merchant in Redwood City, from Donato Scotti of Donato Enoteca.

We will be serving a whole porchetta with housemade focaccia and herb sauce (just $12 per plate) with plenty of Champagne and bubbles. No expensive prix-fixe menu here! Everything is à la carte, and you can order off the regular menu too. No reservations needed, either! We’ll be open 8am to 11pm; porchetta starts at 5pm. 900 B Middlefield Rd., Redwood City, 650-362-3535.