October 16, 2018

October 16, 2018

Want to learn more about tea? Already an expert and want to meet fellow tea lovers and talk to the people behind the brands?

Savor and discover hundreds of different teas on Saturday November 3rd and Sunday November 4th at the seventh annual San Francisco International Tea Festival. Held in SF’s historic Ferry Building Marketplace on the Embarcadero, this event brings tea brands to local tea lovers.

General admission includes a porcelain tasting cup, from which guests can sample different teas from vendors at the event. Guests also receive a free swag bag filled with a ton of samples and goodies to continue the experience at home. Industry experts will be giving free lectures on both days for guests to up their tea knowledge.

The nearly 40 vendors at the festival include a range of brands from the Bay Area and around the world. Be on the look-out for brands specializing in innovative teas, such as Kikoko (cannabis-infused teas) and The Chaga Company (mushroom teas).

Use code TABLEHOPPER for 20 percent off tickets! (And take a look at the blend-your-own-chai workshop!)

Saturday November 3rd & Sunday November 4th
Ferry Building Marketplace
One Ferry Building
San Francisco, CA 94111

Join us to celebrate the release of EDIBLES: Small Bites for the Modern Cannabis Kitchen!

The ideal book for anyone who wants to try cannabis cooking but doesn’t know where to start, EDIBLES centers on low-dose, delicious dishes, with a focus on entertaining. This beautiful collection of 30 recipes ventures boldly “beyond the brownie” with tasty, unique, and innovative treats.

At this event, authors Stephanie Hua and Coreen Carroll will demonstrate how to make your own cannabis infusion at home. They will answer all your burning questions about cooking with cannabis and give you tips and tricks on how to elevate your entertaining with gourmet edibles that taste and feel good.

Join us and take your culinary experiments to new heights.