August 13, 2019

August 13, 2019

End your August on a high note at E&O Kitchen and Bar! In celebration of the Year of Pig, E&O has crafted a five-month rotating menu featuring a pig-centric savory dish, a complimentary sweet offering, and an innovative cocktail.

From August 17th-31st, E&O will be partnering with Tanduay Rum to create a delectable HALO HALO cocktail and dessert, highlighting the elegant notes of Tanduay’s Filipino spirit. Available during regular dinner hours (starting at 4pm), the August menu is one you won’t want to miss. Make a reservation or stroll in at your leisure to try it for yourself. Plus, stop by the bar on August 16th from 5-8pm for sampling and education by Tanduay.

Savory: Pork Sisig | Slow Braised Pork, Onions, Chilies, Calamansi

Sweet: Brown Butter Rum “B’inka” | Pineapple Crème, Brûléed Pineapple, Toasted Coconut

Cocktail: ADULT HALO HALO | Tanduay Asian Rum, Cardamom, Condensed Coconut Milk, Rum, Ube Ice Cream, Candied Coconut, Crispy Rice Cereal

E&O Kitchen and Bar is located at 314 Sutter St., San Francisco.