September 15, 2020

September 15, 2020
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On Friday September 25th and Saturday September 26th, The Vault Garden will be immersed in all things tomatoes! The outdoor oasis in downtown San Francisco will feature a five-course tomato feast by chef Robin Song, showcasing peak-season, juicy tomatoes in all their late-summer glory from top local farmers (including Dirty Girl Farms and Star Route Farms). Just wait until you read the menu below!

Dinner ($95/person) is served both Friday and Saturday nights and a lighter lunch option ($55/person) will be available on Saturday. Tickets are available via Tock.

Dinner ticket includes:
-The Vault Garden’s Signature Parker House Roll ‘BLT’ Style with Tomato Gazpacho
-DIY Tomato Salad Board w/ Burrata, Tomato-Salt Crusted Beef Carpaccio
-Flannery Beef Dry-Aged Prime Rib with Tomato-Peppercorn Sauce
-Tomato Tart, Tomato-Baked Gnocchi, Grilled Escarole & Tomato Vinaigrette
-Whipped Strawberry Cheesecake w/ Sweet Tomato Compote
-Complimentary parking

$3 from each ticket will be donated to CUESA, a nonprofit dedicated to growing thriving communities through the power and joy of local food, and operator of the world-renowned Ferry Plaza Farmers Market.

The Vault Garden
555 California St.
San Francisco, CA

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