August 2, 2022

August 2, 2022

Join us for a special four-course dinner paired with Mexican wines on Friday August 12th (vegetarian options are available) at The Midway. We’ll be sipping on a selection of wines from central Mexico and the states of Guanajuato and Querétaro. From sparkling to delicate whites to robust reds, we will explore the unique terroir that makes these wines so refreshingly delicious.

Executive chef Luis Lagos will prepare a menu to highlight this terroir and excite your palate while enjoying the live sounds of Bolero from Trio Estrellas De Oro.

BOTANA
Terra Madi Sauvignon Blanc
Baja-Style Fish Tacos or Baja-Style Eggplant Tacos

PRIMERO
Terra Madi Trivarietal
Little Gem Salad, Dried Fruit, Pepitas, Cilantro Vinaigrette

PRINCIPAL
Torre de Tierra Tinto
Barbacoa Brisket, Shelling Beans, Chard Cabbage or Summer Squash Tamal in Banana Leaf with Red Guajillo Salsa, Almond ‘White’ Salsa

DULCE
Cuna de Tierra M3
Roasted Figs with Requeson, Honey, and Nuts

Friday August 12th. 6:30pm-9:30pm
Tickets: EB: $79 via Tixr
Indoor Event at The Midway
900 Marin St, San Francisco