Learn about the taste of whale, the plight of the Antarctic toothfish, baby eel poaching, the archaeology of fish sauce, noodling, love on an Alaskan fishing boat, fish that are named after other animals, Isabella Rossellini in a squid costume, and much more. The Fishue is one of our most beautiful and informative issues ever. Subscribe today!
Meatpaper subscriptions make unusual and affordable gifts. Just $28 (for one-year U.S. subscriptions—see site for international rates) gets your friends and family four colorful, thought-provoking issues.