The Bay Area has long been a food-scene hot spot, which makes it the perfect location for the West Coast’s largest specialty food event. The Winter Fancy Food Show 2016 is happening at the Moscone Center, January 17th-19th, and it’s your best opportunity all year to discover the latest trends and most innovative products. Join us and you can:
• Taste the best and newest foods and beverages—that’s 80,000 products from 1,600 exhibitors for you to explore.
• Learn from industry experts, like keynote speaker Corby Kummer, one of the country’s top food writers.
• Connect with 19,000 of your professional peers representing the entire spectrum of our industry, including restaurants, bakeries, and more.