(Sponsored): Fresh. Hot. Meatpaper.

The latest issue of your quarterly journal of meat culture is available now.

People don’t just eat meat. They look at it, talk about it, wear it, get its likeness tattooed on their bodies, use it as a metaphor in movies and paintings. Ever curious, the Meatpaper team takes on meat’s visual culture in the engaging new issue of Meatpaper. Find out the real story behind Lady Gaga’s meat dress. Meet Martin Picard, the eccentric chef behind Au Pied de Cochon. Learn about sushi philosophy, meaty performance art, and the taste of canned haggis.

See why San Francisco magazine declared Meatpaper the “Best Way to Feed Your Mind.”

Subscribe now and get your dose of the fleischgeist delivered directly to your door.