All ewe lamb lovers are invited to the first Lamb Jam SF on Sunday July 18th at Fort Mason! From 1pm-4pm, 20 celebrated Bay Area chefs will compete to prepare the best local lamb dishes in all the land, paired with northern California wines, for an afternoon of feasting, live music, and fun.
Celebrate the California lamb industry’s 150th anniversary with chef/emcee Matthew Accarrino (SPQR) and chefs David Lawrence (1300 on Fillmore), Chris Cosentino (Incanto), Jessica Gorin (Thirsty Bear), Arnold Eric Wong (E&O Trading Company), Robbie Lewis (Bon Appétit), Dino Vasquez (EastsideWest), Michelle Mah (Midi), Sophiane Benaouda (Grand Café), Dennis Lee (Namu), Lizzie Binder (Bar Bambino), and more. There will also be over 15 wineries pouring. Buy your ticket here!