(Sponsored): Restaurant Owners! Have You Filed for the Employee Retention Credit? It's Not Too Late!

Calling all restaurant owners! Have you filed for the Employee Retention Credit? It’s not too late! You can get up to $26K per employee!

Pop’s, Joe’s Taco Lounge, and a Wendy’s franchise are among the 200-plus restaurants that HigherUp has helped with the Employee Retention Credit. HigherUp is a payroll and tax firm that’s been servicing San Francisco for over 20 years.

They’ve been busy helping restaurants all across the country maximize this credit—ranging from 2 employees up to 1,000—who were forced to limit indoor dining capacity due to the COVID-19 pandemic. Some restaurants have received all the way up to $26,000 per employee. Get in touch and find out if your business qualifies for the ERC!

Many restaurants were incorrectly told they didn’t qualify for the ERC:
- “I can’t qualify because my revenue went up.” Incorrect
- “I got PPP loans, so I can’t get the Employee Retention Credit.” Incorrect
- “I started my business during the pandemic and can’t qualify.” Incorrect

Click here to learn more and gain a better understanding of this credit.

If you’re ready to see if your restaurant qualifies for the ERC, reach out to Arran Bianchini (Solutions Consultant at HigherUp HCM), and please be sure to mention you saw the ad in tablehopper.