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San Francisco's Only True White Tablecloth Italian Restaurant

Exclusive Offer: Win a Chef’s Tasting Menu for Two

Named after the graceful watercolors that adorn its charmingly refined dining room, Acquerello has stood as a testament to Italian cuisine for over twenty years. Take part in Acquerello’s brilliantly-conceived seven-course chef’s tasting menu, a journey that winds its way through the unexpected, the comforting, the delicious.

Reserved yet playfully innovative, Gresham-Tognetti’s creations are contemporary interpretations of Italian favorites, from the wonderfully piquant lobster panzerotti in a diavolicchio-spiked lobster brodo to the divine bourbon caramel semifreddo. All ingredients are treated to world-class preparations, but few dishes in the world compare to the lushness of Acquerello’s famed “ridged pasta with foie gras, black truffles and Marsala”, an expertly balanced consortium of bold flavors and delicate textures. Of course, no Acquerello experience would be complete without Gresham-Tognetti’s signature Parmesan budino. Matched by a top-notch wine program and impeccable service befitting only the highest-caliber restaurants, Acquerello provides an Italian dining experienced not soon to be forgotten.

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tablehopper says:
“Come on, it’s some of the best Italian food in town, and I’m here to tell you: you’re worth it…The experience is all about class, refinement, and an effortless European sensibility.”

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