Tucked away in an intimate corner of Jackson Square lies COI, a wellspring of refined epicurean and aesthetic creativity. Drawing upon Northern California’s propensity for impeccably fresh ingredients, COI reveals creations that immerse diners in flavors, textures, and aromas both familiar and novel. Revel in chef Daniel Patterson’s carefully crafted eleven-course tasting menu and discover the meticulous focus on product and technique that has earned COI Michelin acclaim.
Chef Patterson retreats to his kitchen sanctuary to dream up one of the Bay Area’s most cerebral tasting menus, an indulgent sensory experience that encapsulates the very essence of Northern California. Heirloom varietals, foraged greens, and local, seasonal offerings highlight an eleven-course exploration into Northern California’s vibrant edibles. Highlighting the day’s catch, chef Patterson and his team of cuisiniers produce surprisingly complex dishes of clean flavor profiles—from golden beets roasted in hay and combined with fresh cheese, wild sprouts, and flowers to slow-cooked farm eggs with green farro and erbette chard dressed with a brown butter-Parmesan reduction.
Submit to chef Patterson’s culinary brilliance in COI’s elegantly restrained dining room, a study in tranquility that respects the purity and integrity of the cuisine within. Deeply rooted in culinary tradition yet always inventive, COI presents an otherworldly epicurean encounter not soon forgotten.
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