Order up! Check out this week's Tablehopper newsletter.
Trouble viewing this email? View web-based version on tablehopper.com
Tablehopper sponsored email
   
Naimimo_Tablehopper.jpg

The Chocolate Adventure Contest wants you.

You. Chocolate. And a special ingredient. Are you up for the Chocolate Adventure Contest?

Scharffen Berger and TuttiFoodie invite you to test your culinary creativity. Combine Scharffen Berger chocolate with one or more of 12 adventure ingredients to create an original Bar recipe.

Bars—you know you love ‘em.

From handcrafted candy bars to brownies and seven-layer bars, from cookie-based bars to ice cream bars—the category is large. And it’s waiting for reinvention.

So go ahead. Enter a recipe by January 2nd, 2014.

The grand prize recipe wins $25,000.

10 Culinary Honorees each win an iPad Mini.

ADVENTURE INGREDIENTS
Bourbon
Turbinado Sugar
Fresh Pomegranate
Hibiscus
Extra-Virgin Olive Oil
Peppercorn (any type—black, green, red)
Pandan Leaf or Pandan Leaf Extract
Coconut Milk, Cream, Butter or Oil
Oat Flour
Carrot
Sesame Seeds (black or white)
Fresh Croutons or Crostini

THE JUDGES
- John Scharffenberger
- Alice Medrich
- Angie Dudley (Bakerella)
- Matt Armendariz (MattBites)

Head to chocolateadventurecontest.com to find out more. Good luck!

Photo: Matt Armendariz Photograph and Adam Pearson Food Styling.

You have received this email because you are a tablehopper subscriber. tablehopper will occasionally send out sponsored emails on behalf of our generous sponsors–they will always be marked “sponsored email“ in the subject line.

Please note, if you unsubscribe, you will no longer receive the tablehopper column on Tuesdays either!

view web version of this email | subscribe to the tablehopper | unsubscribe | visit www.tablehopper.com

© 2015 tablehopper LLC. I am more than happy if you want to link to my reviews and content elsewhere (thanks, glad you dig it), but republishing any part of them in any way, shape or form is strictly prohibited until we talk first.
Please take a look at my Creative Commons license for more detail.