Who can resist a good dinner party? Especially when it’s free…and hosted by Feastly…with cooking from Sorrel and Michael Recchiuti…for a dozen of your friends…at Feastly’s awesome Dogpatch venue, theLab! Friends, this one is a no-brainer.
Enter to win a holiday dinner party for 12 people at Feastly’s theLab in San Francisco. The winner will get a three-course meal from one of the hottest pop-ups in town: Sorrel by chef Alexander Hong (Jean-Georges, Quince), with wine included! Sorrel’s cuisine is New American with Italian influences, using the highest-quality hyperlocal ingredients that the Bay Area has to offer.
Plus, dessert will be a three-course truffle tasting from San Francisco’s Recchiuti Chocolates. Master chocolatier Michael Recchiuti will be on hand to lead guests through the chocolate tasting.
theLab is in the Dogpatch in San Francisco, where local social dining marketplace Feastly hosts weekly pop-ups with chefs, including Robin Song (Junju: modern Korean), Alejandra Espinoza (Brasserie Quito: French-inspired Ecuadorian), Sorrel, Geoffrey Reed (Ichido: foraged and fished omakase), and other rotating chefs (see the full lineup here). It’s the latest addition to the growing lineup of Feastly venues, including their 40-seat Mission loft and a new partnership with The Market on Market.
Click here to enter to win the holiday dinner. Good luck! And happy holidays from Feastly!
Deadline to enter is November 30th, 2015, at 11:59pm PST. Date to be coordinated with winner based upon availability.