Specialty food professionals—your must-attend event of the year is coming soon. It’s the Winter Fancy Food Show 2016, and it’s taking place at San Francisco’s Moscone Center, January 17th-19th. As the West Coast’s largest specialty food gathering, it’s an opportunity you don’t want to miss.
Join us and see what’s new and what’s hot for the coming year. Our exhibit floor will be bursting with more than 80,000 of the most promising—and most delicious—specialty food products available. Get ready to:
• Meet 1,600 exhibitors from across the country and around the world, all of whom are eager to introduce you to their latest innovations.
• Network with more than 19,000 of your professional peers to share ideas, inspiration—and fun!
• Learn from industry thought leaders and world-class speakers with our robust education program.
And that’s just the beginning!
For three days in January, specialty food’s top players will be under one roof for an unforgettable experience of discovery. Make sure you’re there too! Event is open to trade professionals only. Learn more or register now.