Get out of the city and head up to Flavor! Napa Valley during cabernet season (wait, isn’t that every day?) and experience the finest in farm-to-table cuisine, world-class wines, and culinary star talent. Flavor! runs March 16th-20th, 2016.
The only hard part is deciding on which events to attend! Options range from local and celebrity chef demonstrations to intimate winemaker workshops, along with Grand Tastings and exclusive experiences that bring out the fantastic flavors of Napa Valley. It’s the perfect time of year for four days of wining and dining with Napa Valley’s legendary talent.
Here are a few hints on what not to miss: the Restaurant Industry Trends Panel, presented by OpenTable; Inside the Mind of the SF Chron’s Michael Bauer; Young Guns Pop-Up Dinner, featuring rising star chefs from the Bay Area; and a Celebration Dinner of the 40th Anniversary of the Judgment of Paris.
And then there’s Legendary Napa Valley, The Grand Tasting, which is really living up to its name with nearly 80 wineries and 25 restaurants. Get a special 10 percent discount to the Grand Tasting with code: TABLEHOPPER.
Also check out the chef demonstrations with some serious talent, like chef Christopher Kostow, chef Richard Blais, chef Tony Gemignani (maybe he’ll do some pizza acrobatics and spinning for you!), chef Rick Moonen, and chef Chris Cosentino.
Cheers! We look forward to hosting you in Napa Valley!