June 5, 2012

June 5, 2012

A couple ~Adrian Grenier~ sightings: he dined at Dosa on Valencia and also dined early at the counter (solo) at Brenda’s yesterday. (My spy said, “He had the veggie omelet but scrambled with a salad and a biscuit.”) This tweet mentions he’s in town to launch Churchkey beer (there’s an opening party tonight).


Chef Mark Estee and John Waters at the on-ramp. Photo courtesy of Mark Estee.

The ~John Waters~ fun continues. Remember how last week I mentioned Mr. Waters was hitchhiking across the country? Well, it ends up that during his travels he stopped to eat at Campo in Reno last Monday evening, the new restaurant from my buddy Mark Estee (I was a big fan of his Truckee restaurant, Moody’s).

Well, Mark writes in to tell me, “Tuesday am, my wife and I are headed to St. Helena to run a few errands…knew JW was on the road because he ate with us night before…Who do I see at the on-ramp but the man himself…We pick him up and drive him to a rest stop at Vallejo…Here’s the line of the day: ‘Hi I am John Waters and I am hitching across the USA writing a book, thanks for picking me up.’ I say, ‘Hi I am Mark Estee and I served you your steak rare last night at Campo.’ We had a blast in the car for three hours…What a great, funny, cool cat!” Indeed.

Over the weekend, this tweet from EPIC Roasthouse made me laugh: “~Tommy Lasorda~ having brunch at EPIC on the patio. Stop by and boo him.” (Addendum: I just heard Lasorda suffered a mild heart attack on Monday—best wishes for a speedy return to good health.)