~Cody Ross~ and company and ~Mark DeRosa~ and company both descended on Ozumo Restaurant on Saturday night. Cody’s party enjoyed copious amounts of sashimi and rolls, along with some American Kobe rib-eye and Colorado lamb. His party reportedly loved their sakes and had a few of the Yuki no Bosha Nigori Ginjo; and for dessert, the gang enjoyed the warm dark chocolate fondue with fruit.
Photo from MsJubi/Twitter.
Cody Ross and wine director Petra Polakovicova at EPIC Roasthouse.
Giants’ left fielder and NLCS MVP ~Cody Ross~ came into EPIC Roasthouse’s Quiver Bar on Saturday the 13th—he enjoyed a dirty martini and split a burger with his buddy. Wine director Petra Polakovicova styled him out with a glass of EPIC cabernet sauvignon, and he signed the bottle, took a few photos with guests, and thanked everyone on the way out.