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May 25, 2010 1 min read

Fergus Henderson

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Fergus Henderson on the Town

May 25, 2010

When chef Fergus Henderson of St. John in England was in town, he stopped in at RYE for some cocktails, “drinking to the bitter end.” My spy says he drank the English Garden at Rye (a concoction of gin, English cucumber, mint, and orange bitters). Proper Englishman through and through, that Fergus.

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