Gail Simmons on the NorCal Cuisine Circuit

Cotogna continues to draw a high-profile crowd: a reader spotted Top Chef/Food & Wine’s ~Gail Simmons~ “getting the tasting menu treatment.” (Gail even tweeted a picture of an amazing-looking raviolo). She was also up in wine country, visiting Ad Hoc (“Would’ve taken a dip in this if i could: Poached apples, vanilla ice cream, sugar cookies.”) and Fremont Diner (“Sonoma’s Fremont diner = my kinda place: brisket hash+eggs, maple bread pudding, fried pie! Serious country cookin”) with Food & Wine’s editor, Dana Cowin.