Giants’ manager and one of the most stoic people on television, none other than Bruce Bochy celebrated his triumphant return to San Francisco with a meal at Waterbar on Thursday night. His party enjoyed a festive bottle of Billecart brut rosé, a “deluxe french fry presentation” with lobster, caviar, and hollandaise (whoa), along with pan-roasted sablefish, seared petrale sole, and grilled ono. For dessert, the kitchen sent out a special dish shaped like a baseball. Gotta love those Giants!
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