On Tuesday March 19th Jessica Alba spoke about her new book at the Tyler Florence Shop in Mill Valley. She followed up the speaking engagement with a veritable feast at El Paseo. According to her Instagram feed, the kitchen crushed her with the popovers, bone marrow, deviled eggs, duck wings, tuna with carrot confit, Brussels sprouts with pear and bacon, steak, and deconstructed pecan pie for dessert. Damn, the girl can eat.
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