Joan Chen

August 24, 2010

The gorgeous ~Joan Chen~ has visited Betelnut twice in a week (and can you blame her?). On one visit she ordered the cumin lamb, heirloom tomato salad, slow-roasted pork wraps with peach chutney (got to try those at SF Chefs!), and last night she did a reprise of the heirloom tomato salad, along with green beans, tikka masala chicken, Taipei-style fried rice, and one of my faves, the cha ca la vong.