Lorne Michaels

June 21, 2011

~Lorne Michaels~ came in to Delfina for dinner, and chef-owner Craig Stoll has this to share in a tweet: “I go over to his table to say hello but get tongue tied, tear up, say thanks for everything”?!, & run off.” Per his own observation in a follow-up tweet, Stoll says, “It’s probably best I stay in the back of the house.”