Mark DeRosa

April 26, 2011

~Cody Ross~ and company and ~Mark DeRosa~ and company both descended on Ozumo Restaurant on Saturday night. Cody’s party enjoyed copious amounts of sashimi and rolls, along with some American Kobe rib-eye and Colorado lamb. His party reportedly loved their sakes and had a few of the Yuki no Bosha Nigori Ginjo; and for dessert, the gang enjoyed the warm dark chocolate fondue with fruit.