Thomas Keller at Saison. Photo from Facebook.
TK and his party ended up dining at Bar Tartine instead, thanks to a glowing reco (and phone call) from Paul Einbund at Frances.
And chef Alexander Ong at Betelnut was honored to cook for the 95th birthday of ~Chuck Williams~. Ong made Williams’s favorite, the beggar’s chicken, along with pig, cumin lamb, and Chuck polished off two scoops of vanilla and strawberry ice cream for dessert.