All ewe lamb lovers are invited to the second annual Lamb Jam San Francisco on Sunday July 17th at the Golden Gate Club! From 3pm-6pm, celebrated Bay Area chefs will compete to prepare the best local lamb dishes in all the land, paired with wines from Paso Robles, for an afternoon of feasting and fun. Guests will learn about lamb through a butchery demonstration by local shepherd Don Watson and chef Matthew Accarrino from SPQR.
Celebrate Paso Robles wines with emcee Liam Mayclem, host and a producer for CBS5 TV’s “Eye On The Bay,” and chefs Antelmo Faria (Tacolicious), Banks White (FIVE, Berkeley), David Bazirgan (Fifth Floor), Dino Vazquez (Eastside West Restaurant & Bar), Eric Berg (Wente Vineyards), Jeff Mall (Zin), Jeffrey Lunak (Morimoto Napa), and more.
Two lucky tablehopper readers will each win a pair of tickets to the event: all you need to do is forward today’s tablehopper newsletter to one friend (but even more would be so very fabulous), then Cc: or Bcc: me at firstname.lastname@example.org so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Monday June 27th at 11:59pm. I will notify the winner on Tuesday. Good luck!
In case you don’t want to risk not winning a ticket, and tickets selling out (which they will!), buy your tickets now!