Spend an elegant evening at the Ferry Building with other local food, wine, and cocktail devotees at CUESA’s Summer Celebration. Taste seasonal hors d’oeuvres from more than 40 of the city’s best restaurants (such as Cotogna, flour + water, Locanda, and Range); drink delicious Napa Valley wine, artisanal cocktails (from Bourbon & Branch, 15 Romolo, Rye, and more), craft beer, and soda. A whimsical photo booth, live music, and a carving station from chef Ryan Farr of 4505 Meats will enliven the night. And you’ll even find the tablehopper at her own table—be sure to hunt her down!
Meet the faces behind your food while providing much-needed support for the Center for Urban Education about Sustainable Agriculture’s ongoing education programs, including free cooking demos, kitchen skill-building classes, Schoolyard to Market youth entrepreneurship program, and sustainability scholarships for farmers.
Two lucky tablehopper readers will each win a pair of tickets to CUESA’s Summer Celebration. All you need to do is forward today’s tablehopper newsletter to one friend (but even more would be so very fabulous), and add a note to your friend(s) about the event. Be sure to Cc: or Bcc: me at firstname.lastname@example.org so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Tuesday June 12th at 11:59pm. We’ll notify the winner on Wednesday.
Don’t wanna bet on your luck? Purchase tickets online, and get an early bird discount of $25 off the $125 ticket with code “tablehopperearlybird” until June 22nd.
Sunday July 15th • 6pm-9pm • San Francisco’s Ferry Building Marketplace