October 18, 2013

October 18, 2013
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Top local chefs have been taking seaweed to new heights with a crispy texture that has us craving more.

Enter Ocean’s Halo Seaweed Chips, a brand-new, totally delicious, crunchy seaweed chip crafted by three Burlingame dads. Ocean’s Halo bakes sustainably harvested seaweed to the perfect crunch, dusts it with sea salt and other all-natural flavors, and puts it in a compostable bag so we can take all that umami and nutrient-packed goodness with us.

And so can you: Ocean’s Halo is now available at Mollie Stone’s Markets throughout the Bay Area. Look for us this weekend at the CarveSF sand sculpting competition in the Presidio.

To celebrate the launch of Ocean’s Halo Seaweed chips, we’ve put together a prize package: 10 lucky tablehopper readers will receive a gift bag of Ocean’s Halo Seaweed Chips. Plus, we’re going to give away one grand prize: one case of Ocean’s Halo Seaweed Chip, two tickets to the Monterey Bay Aquarium (so you can learn more about the amazing powers of seaweed!), and an Ocean’s Halo Hoodie Buddie (super-soft hoodie with built-in headphones).

To enter to win, all you need to do is forward today’s tablehopper newsletter to one friend (but even more would be so very fabulous) or a link to this piece, and add a note (or haiku!) to your friends about Ocean’s Halo and/or seaweed’s amazing super powers. Be sure to Cc: or Bcc: me at luckyme@tablehopper.com so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Saturday November 2nd at 11:59pm! We’ll notify the winners soon thereafter and get your Ocean’s Halo package in the mail to you! Good luck!