Coming up on Tuesday June 7th is the second event in a series of Asian “soul food” dinners tablehopper is hosting in concert with Vinho Verde wines, and you can enter to win a pair of tickets to this New York event!
The dinner is with chef Mei Chau (Aux Epices), who will be cooking authentic Malaysian dishes from where she grew up, a small fishing village on the eastern shore of the Malay Peninsula. The dinner will have a number of Vinho Verde wines paired throughout the meal. Sommelier Betsy Ross (The Progress, San Francisco) will be at the event to educate guests about the wines and region. The event will be hosted at New York Vintners in Tribeca.
Vinho Verde wines are like no other in the world. Located in the northwestern part of Portugal, the lush green landscape lends itself to the production of young, refreshing wines that are extremely versatile partners for all kinds of food, which is why we wanted to show you how well they will pair with a multitude of Vietnamese dishes. Best known for white wines, Vinho Verde also produces reds, rosés, and sparklers—all of which offer one of the best wine values on the market. Get ready to discover something new!
One lucky tablehopper reader will win a pair of tickets to the dinner (retail value $160). Click here to learn how to enter, and good luck! The deadline to enter is Thursday June 2nd.
The first tablehopper Vinho Verde event. Photo: Erin Conger.
