Jack Falstaff, September 25, 2007

The menu:

Passed appetizers:
Mini burgers, salmon sashimi, soft egg with Dungeness crabmeat, compressed melon skewers, and beef and raisin empanadas

Family-Style Dinner

First Course:
Late-summer heirloom tomato salad, house-made burrata with crescenza and ricotta cheese, torn basil, and brown butter vinaigrette

Second Course:
Whole-roasted Long and Bailey Farms young pig and yellow peaches

Sides, Featuring Mariquita Farms Produce:
Sweet yellow corn, chile and lime
Romance potato gratin
Braised chard erbette
Italian butter beans and lemon confit
Charred Padron peppers
Blue lake green beans, garlic sofrito

Third Course: Dessert Done Right!
Hazelnut chocolate nougat crunch bar
House-made cinnamon sugar donuts
Coconut crème caramel

Reader favorites from the second tablehopper supper at Jack Falstaff, September 25, 2007

(everyone picked two local faves)

A16 (two votes)
ad hoc (Yountville)
Bacar
Bar Bambino
Chai Yo
Charanga
Chaya
Chez Maman (Union St.)
Chez Spencer
Coi
Delfina
Florio
Gary Danko
Hog Island Oyster Company
Jardiniere
KISS Seafood
Kokkari
Las Palmeras
Marnee Thai
Maverick
Michelangelo's
Myth (five votes)
Pesce
Pizzetta 211
Quince
Range
Rose's Cafe
Rubicon
Sea Salt (Berkeley)
So (noodles)
SPQR
Spruce
Street
Sushi Bistro
Thep Phenom
Town Hall
Umami
Velvet Cantina


Original socialite event listing