The menu:
Passed appetizers:
Mini burgers, salmon sashimi, soft egg with Dungeness crabmeat, compressed melon skewers, and beef and raisin empanadas
Family-Style Dinner
First Course:
Late-summer heirloom tomato salad, house-made burrata with crescenza and ricotta cheese, torn basil, and brown butter vinaigrette
Second Course:
Whole-roasted Long and Bailey Farms young pig and yellow peaches
Sides, Featuring Mariquita Farms Produce:
Sweet yellow corn, chile and lime
Romance potato gratin
Braised chard erbette
Italian butter beans and lemon confit
Charred Padron peppers
Blue lake green beans, garlic sofrito
Third Course: Dessert Done Right!
Hazelnut chocolate nougat crunch bar
House-made cinnamon sugar donuts
Coconut crème caramel
Reader favorites from the second tablehopper supper at Jack Falstaff, September 25, 2007
(everyone picked two local faves)
A16 (two votes) ad hoc (Yountville) Bacar Bar Bambino Chai Yo Charanga Chaya Chez Maman (Union St.) Chez Spencer Coi Delfina Florio Gary Danko Hog Island Oyster Company Jardiniere KISS Seafood Kokkari Las Palmeras Marnee Thai Maverick Michelangelo's Myth (five votes) Pesce Pizzetta 211 Quince Range Rose's Cafe Rubicon Sea Salt (Berkeley) So (noodles) SPQR Spruce Street Sushi Bistro Thep Phenom Town Hall Umami Velvet Cantina
