Just next door to Cantina, in the neighborhood bordering Nob Hill and Union Square will be HOGWASH, a craft beer hall and restaurant (the space was previously Crackers Grill, Persimmon, and J Tu Cafe). The team is Nick Rothman, who you may recognize as the owner of Zeki’s Bar, and Paula Thompson, a hospitality veteran.
They are going to be offering gourmet sausages (made in-house), pretzels, and other dishes with locally sourced ingredients by Morgan Hamm (the owner of Le Beau Market, who is known for his sandwiches). The craft beer list—30 on draft—will be well rounded and represent many styles of beers (Rich Higgins is assembling the list). Thompson, who is currently trying for her cicerone certification, will also be closely involved with the beer program. And…there will also be some very creative beer milk shakes and floats!
Lauren Geremia (of Geremia Design) is behind the laid-back but well-designed look, which will have handmade plaster tiles that line the walls, a bar area, and there will be custom-made communal tables (from designer Alexis Moran). The look will be more on the California modern tip than German, and it’s designed to be a social place where people can get together and hang out.
Hours will be determined (lunch may be added), but happy hour and dinner hours are certain. Look for an opening this fall. We’ll keep you updated. 582 Sutter St. at Mason.
