The Dish on Weird Fish

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Exterior shot (from Weird Fish).

Some changes over in the Mission: chef Alex Jackson, formerly of The Corner, is the new chef at ~WEIRD FISH~. There was a split in the partnership at The Corner, so Timothy Holt is no longer involved with the project, and will be focusing full-time on Weird Fish (although Jackson will be doing double duty at both places). He’s certainly busy enough: he’s been working hard on a farm-to-table practice, using produce from his farm up north in Healdsburg (Roshambo Farms). You’ll notice the new farm-to-table section on the menu, plus a classic section, and finally, raw oysters! You’ll also see a new brunch menu. FYI, Weird Fish is now closed for lunch during the slower winter months, and the change may become permanent.